Esta es una exhibición prevé de cómo se va ver la receta de 'Red Flannel Hash (Homemade Corned Beef Hash)' imprimido.

Receta Red Flannel Hash (Homemade Corned Beef Hash)
by Global Cookbook

Red Flannel Hash (Homemade Corned Beef Hash)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Potatoes (about 2 medium Sized)
  • 3 Tbsp. Water
  • 1/2 c. Minced onion
  • 2 Tbsp. Bacon drippings
  • 1 can (12 ounce) corned beef Or possibly
  • 2 x - c. cooked corned beef
  • 1 can (8 ounce) diced beets, liquid removed
  •     Or possibly 1 c. cooked diced beets
  • 1/4 c. Lowfat milk
  • 2 Tbsp. Minced fresh parsley
  •     Salt and pepper to taste

Direcciones

  1. Peel and dice potatoes into 1/2" cubes.Place in a 4 c. glass measure;add in water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7 min.Set aside. Place onion and bacon drippings in a 2 quart.
  2. casserole.Cover with lid or possibly plastic wrap and microwave on high 2 to 3 min or possibly till onion is tender.Stir in potatoes,corned beef,beets,lowfat milk and parsley.Add in salt and pepper to taste.Microwave on high 3 min or possibly to desired temperature.If you like,mix may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings.