| 2 cups of carrots, chopped in one inch pieces |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1 cup of dry red lentils, well rinsed |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 2 tablespoons of finely chopped fresh peeled young ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 6 cups of chicken stock |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 3/4 cups of coconut milk |
3 tablespoons |
$2.99 per 13 1/2 ounces
|
$0.33 |
| 1/2 teaspoon of golden curry power or turmeric (your choice) |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon of salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon of white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tablespoon of honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tablespoon of butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$1.69 |
| Total Recipe |
$6.76 |
Suggestions?