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Correo Electrónico
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Ingredientes
- 1 cup red lentils, rinsed under tap water and drained
- 4 cups water
- salt, pepper, to taste
- 1 tablespoon pomegranate molasses
- 1 teaspoon cumin
- 3/4 cup fine bulgur
- 1 cup chopped herbs (parsley or cilantro)
View Full Recipe at Taste of Beirut
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