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Correo Electrónico
 |
Ingredientes
- 1 kg (2 lb) red onions
- 45ml (3 Tbsp) olive oil
- 30g (2 Tbsp) unsalted butter
- 2 large cloves garlic
- 100g (1/2 cup, packed) dark brown sugar
- 1 Tbsp fresh (or 1 tsp dried) thyme leaves
- 240ml (1 cup) dry red wine
- 3 Tbsp balsamic vinegar
- sea salt
- freshly ground black pepper
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1119g | |
| Calories 1055 | |
| Calories from Fat 566 | 54% |
| Total Fat 64.17g | 80% |
| Saturated Fat 20.19g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 86mg | 4% |
| Potassium 1287mg | 37% |
| Total Carbs 73.59g | 20% |
| Dietary Fiber 7.0g | 23% |
| Sugars 46.96g | 31% |
| Protein 7.07g | 11% |
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