2 x red bell peppers, seeded and quartered |
1/6 bell peppers |
$3.29 per pound
|
$0.14 |
4 x cloves garlic, peeled |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
3 Tbsp. extra virgin olive oil, extra-virgin |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
6 x dry red chili peppers, soaked in 1 c. warm |
1/2 chili peppers |
n/a
|
|
water |
0.08 water |
n/a
|
|
2 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
Total per Serving |
$0.21 |
Total Recipe |
$2.54 |