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Receta Red Pepper Harissa Sauce

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Raciónes: 12

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Saute/fry bell peppers, shallots and garlic in 1 Tbsp. oil over med-low heat till soft, about 10 minutes. Set aside. Add in chili peppers and soaking liquid to blender or possibly food processor; process 30 seconds. Strain through fine-meshed sieve, reserving liquid and discarding chili debris.
  2. Add in red bell pepper mix and chili pepper liquid to blender or possibly food processor; process to slightly chunky consistency. Strain once more, discarding liquid. Spoon sauce into serving bowl or possibly covered jar; stir in remaining oil, lemon juice and salt. Serve immediately. If reserving for later use, layer top of jar with a little additional oil and cover tightly. Store in refrigerator up to 2 weeks.
  3. Makes about 2 c., 1 gram of fat per Tbsp..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 43  
Calories from Fat 31 72%
Total Fat 3.5g 4%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 94mg 3%
Total Carbs 2.93g 1%
Dietary Fiber 0.6g 2%
Sugars 1.62g 1%
Protein 0.53g 1%
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