¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Red Pepper & Sausage-Stuffed Butternut Squash (Eatwell Recipe 40)
by
Eve Fox
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 421 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Vegetarian Pumpkin Curry with Butternut Squash and Basil
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%C2%B0.%20Rub%20a%20little%20olive%20oil%20over%20the%20cut%20surface%20of%20each%20squash%20half%20and%20place,%20cut-side%20down%20on%20a%20heavy%20baking%20sheet.%20Bake%20until%20tender%20when%20pierced%20with%20a%20fork,%2040-45%20minutes.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20cook%20the%20sausage%20in%20a%20frying%20pan%20over%20medium%20heat%20until%20it%20is%20crumbly%20and%20lightly%20browned%20all%20over.%20Put%20the%20meat%20aside%20and%20use%20the%20fat%20in%20the%20pan%20to%20sautee%20the%20red%20pepper,%20onions%20and%20garlic%20until%20translucent,%205%20to%207%20minutes.%20Add%20the%20basil%20and%20cook%20for%20another%202-3%20minutes.%20Transfer%20to%20a%20bowl%20and%20add%20the%20sausage%20and%20rice.%20Mix%20in%20the%20eggs,%20Parmesan,%20salt%20and%20pepper%20and%20stir%20well%20to%20combine.%3C/p%3E%3Cp%3E3.%20Remove%20the%20cooked%20squash%20halves%20from%20the%20oven%20and%20fill%20the%20halves%20equally%20with%20the%20stuffing%20mixture.%20Bake,%20uncovered%20until%20the%20filling%20is%20slightly%20browned%20on%20top,%20about%2015-20%20minutes%20longer.%3C/p%3E%3Cp%3EA%20few%20more%20recipes%20you%20might%20like:%3C/p%3E){kind=link}