Receta Red Potato and Italian Sausage Hash
Direcciones
Make this hash even heartier by adding a fried egg on top or scramble egg on the
Red Potato and Italian Sausage
Recipe by Christine Lamb @ Christine's Pantry -
1 pound petite red potatoes, cut in
1 small onion,
5 italian sausage
salt and
1 teaspoon garlic
1 green onion,
Place potatoes in saucepan, cover potatoes with water, add plenty of salt. Bring to boil and cook until fork tender. Drain and return to pot. Set
Meanwhile, cook sausage according to package directions. When cool to touch,
Place cooked potatoes and onions in skillet, cook about 8 to 10 minutes, until golden brown. Add cooked italian sausage, garlic powder, salt and pepper, heat…
View Full Recipe at Christine's Pantry