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RED RADISH SAMBAR
by
Shama Nagarajan
Calificación: 4.0
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%20Pressure%20cook%20dal%20with%20a%20spoon%20of%20oil%20and%20turmeric%20powder%20for%203-4%20whistles.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20.%20Add%20spices%20,%20once%20it%20splutters%20add%20chopped%20onion,%20garlic%20and%20saute%20till%20tender.%3C/p%3E%3Cp%3E3)%20Add%201%20chopped%20tomato%20and%20saute%20till%20skinny.%20Then%20,%20add%20sliced%20radish,curry%20leaves%20and%20saute%20well%20till%20the%20raw%20smell%20leaves%20.Followed%20by%20adding%20Sambar%20powder%20and%20salt%20.%3C/p%3E%3Cp%3E4)%20Add%20dal%20%20%20with%20sufficient%20water%20.%20Mix%20it%20up%20well%20.%20Add%20tomato%20puree%20to%20it.%3C/p%3E%3Cp%3E5)%20Cover%20with%20a%20lid%20and%20allow%20to%20boil%20till%20the%20oil%20separates.Garnish%20it%20with%20Coriander%20leaves%20.%3C/p%3E){kind=link}