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Red Rice Idlis
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Mini
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.%20Add%20few%20tablespoons%20of%20water%20through%20the%20grinding%20to%20aid%20the%20grinding.%20Once%20finely%20ground,%20transfer%20to%20a%20bowl.%3C/p%3E%3Cp%3EGrind%20rice%20with%20adding%20enough%20water%20and%20salt%20to%20make%20a%20thick%20batter.%20Add%20rice%20batter%20to%20ground%20urud%20dal%20and%20mix%20well.%3C/p%3E%3Cp%3EKeep%20the%20batter%20in%20a%20warm%20place%20for%206-8%20hours%20till%20fermented%20well.%20You%20can%20judge%20this%20when%20the%20batter%20has%20risen%20to%20approximately%20double%20its%20volume.%20I%20keep%20my%20batter%20inside%20my%20oven%20and%20keep%20it%20warm%20at%20the%20lowest%20temperature%20setting%20in%20winter%20months.%3C/p%3E%3Cp%3EGrease%20Idli%20moulds%20with%20coconut%20oil%20and%20pour%203/4%20full%20in%20each%20mould%20and%20steam%20for%2010-12%20minutes%3C/p%3E%3Cp%3EServe%20with%20spicy%20Tomato%20chutney%20:-)%3C/p%3E){kind=link}