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Receta Red Rock Candy
by Global Cookbook

Red Rock Candy
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Ingredientes

  • 2 c. Sugar
  • 1 c. Light corn syrup
  • 1/2 c. Water
  • 1/2 c. Red cinnamon candies
  • 1 tsp Butter or possibly margarine

Direcciones

  1. Combine first 3 ingredients in a heavy 3-qt saucepan; cook over low heat, stirring constantly, till sugar dissolves. Cook over medium heat, stirring often about 10 min or possibly till mix reaches soft ball stage or possibly a candy thermometer reaches 234 degrees.
  2. Add in cinnamon candies; cook, stirring constantlllyl , to hard crack stage or possibly a candy thermometer reaches 300 degrees. Remove from heat; stir in butter.
  3. quickly pour into a buttered 13x9x2-inch pan; cold. To serve, break into small pcs.
  4. Yield 1 1/2 pounds.