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Receta Red Rock Candy

Name: Red Rock Candy
Ingredients: 2 c. Sugar; 1 c. Light corn syrup; 1/2 c. Water; 1/2 c. Red cinnamon candies; 1 tsp Butter or possibly margarine

de Global Cookbook

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Ingredientes

2 c. Sugar
1 c. Light corn syrup
1/2 c. Water
1/2 c. Red cinnamon candies
1 tsp Butter or possibly margarine

Direcciones

Combine first 3 ingredients in a heavy 3-qt saucepan; cook over low heat, stirring constantly, till sugar dissolves. Cook over medium heat, stirring often about 10 min or possibly till mix reaches soft ball stage or possibly a candy thermometer reaches 234 degrees.
Add in cinnamon candies; cook, stirring constantlllyl , to hard crack stage or possibly a candy thermometer reaches 300 degrees. Remove from heat; stir in butter.
quickly pour into a buttered 13x9x2-inch pan; cold. To serve, break into small pcs.
Yield 1 1/2 pounds.