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Receta Red Simmered Beef Tongue
by Global Cookbook

Red Simmered Beef Tongue
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Ingredientes

  • 1 x Fresh beef tongue
  •     Water to cover
  • 2 x Scallion stalks
  • 2 x -(up to)
  • 3 slc Fresh ginger root
  • 1/2 c. Soy sauce
  • 4 Tbsp. Sherry
  • 1 tsp Salt
  • 4 c. Water

Direcciones

  1. Place beef tongue in heavy pan and add in cool water to cover. Bring quickly to a boil and parboil, uncovered, 5 min. Drain, discarding liquid.
  2. Let tongue cold slightly; then remove coarse outer skin. Return tongue to pot.
  3. Cut scallion stalks in two; slice ginger root. Add in to pot, along with soy sauce, sherry, salt and remaining water. Bring to a boil; then simmer, covered, till tender (about 2-1/2 hrs).
  4. Add in sugar and simmer, covered, 15 min more. Drain, reserving liquid.
  5. Let tongue cold; then slice. Serve warm (reheat slices briefly in reserved liquid) or possibly cool.