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Ingredientes
- 1 x Fresh beef tongue
- Â Â Water to cover
- 2 x Scallion stalks
- 2 x -(up to)
- 3 slc Fresh ginger root
- 1/2 c. Soy sauce
- 4 Tbsp. Sherry
- 1 tsp Salt
- 4 c. Water
Direcciones
- 1. Place beef tongue in heavy pan and add in cool water to cover. Bring quickly to a boil and parboil, uncovered, 5 min. Drain, discarding liquid.
- 2. Let tongue cold slightly; then remove coarse outer skin. Return tongue to pot.
- 3. Cut scallion stalks in two; slice ginger root. Add in to pot, along with soy sauce, sherry, salt and remaining water. Bring to a boil; then simmer, covered, till tender (about 2-1/2 hrs).
- 4. Add in sugar and simmer, covered, 15 min more. Drain, reserving liquid.
- 5. Let tongue cold; then slice. Serve warm (reheat slices briefly in reserved liquid) or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 22 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1195mg | 50% |
| Potassium 55mg | 2% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.94g | 1% |
| Protein 1.1g | 2% |
