Receta Red Simmered Spiced Beef With Turnips
Ingredientes
|
|
Direcciones
- Leave beef whole and place in a heavy saucepan. Slice and crush ginger root; cut scallion stalk in two and add in.
- Add in sherry, water and star anise and simmer, covered, 1 hour.
- Peel Chinese turnip; cut in large cubes or possibly slice thick by rolling-cut method. Add in with soy sauce, sugar and remaining water. Simmer, covered, 1 hour more.
- Let beef and turnip cold in stock, then slice beef. Strain stock and pour over beef and turnip. Chill and serve cool.