¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Red Snapper Courtbouillon
by
Drick Perry
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 491 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20is%20to%20poach%20delicate%20foods%20as%20opposed%20to%20the%20more%20complex%20and%20rich%20stocks%20used%20for%20foods%20requiring%20longer%20cooking%20times.%20Some%20times,%20the%20liquid%20simmers%20to%20create%20a%20simple%20broth%20that%20we%20can%20serve%20as%20a%20soup%20course.%20Many%20times,%20we%20take%20it%20to%20the%20next%20level%20adding%20a%20wider%20variety%20of%20foodstuff%20and%20making%20it%20a%20meal%20in%20itself.%20There%20are%20so%20many%20variations%20of%20Courtbouillon%20and%20is%20used%20to%20poach%20anything%20from%20lone%20vegetables,%20delicate%20meats%20like%20sweetbreads%20and%20cockscombs,%20even%20eggs.%20Along%20the%20gulf%20coast,%20we%20use%20it%20to%20prepare%20fish%20and%20seafood%20and%20there%20again,%20there%20are%20so%20many%20ways%20to%20do%20it.%20All%20types%20of%20seafood%20and%20just%20about%20any%20type%20of%20fish%20are%20the%20mainstays%20in%20our%20area.%20Redfish%20is%20popular%20along%20the%20coast%20from%20Texas%20to%20Alabama%20while%20red%20snapper%20prevails%20over%20into%20Florida.%20Moving%20a%20tad%20inland%20from%20the%20coast,%20catfish%20enjoys%20bathing%20in%20Courtbouillon.%3C/p%3E%3Cp%3EThis%20recipe%20is%20one%20I%20favor,%20one%20that%20is%20made%20without%20the%20thickening%20of%20a%20roux%20and%20uses%20the%20fish%20bones%20to%20give%20depth%20to%20the%20stock.%20This%20is%20one%20I%20worked%20most%20of%20that%20day%20in%20creating%20a%20Creole%20version%20with%20all%20the%20goodness%20I%20fancied%20in%20turning%20a%20simple%20broth%20into%20a%20complex%20one-dish,%20mouth-watering%20experience.%20Enjoy!%3C/p%3E%3Cp%3ERed%20Snapper%20Courtbouillon%3C/p%3E%3Cp%3EFillet%20the%20snapper%20and%20cut%20into%202-inch%20sections,%20set%20aside%20in%20the%20refrigerator.%20Place%20the%20body%20of%20the%20fish,%20bones%20and%20heads,%20in%20a%20stockpot.%20Add%20the%20water%20and%20a%20little%20salt%20and%20pepper.%20Simmer%20covered%20on%20low%20for%20about%202%20hours.%20Remove%20from%20heat,%20strain%20the%20broth%20and%20discard%20the%20fish%20carcass.%3C/p%3E%3Cp%3EIn%20a%20large%20heavy%20skillet%20or%20pot%20over%20low%20heat,%20add%20the%20bacon%20drippings%20and%20saut%C3%A9%20the%20onion,%20sweet%20pepper%20and%20celery%20until%20the%20vegetables%20become%20very%20soft,%20almost%20mushy.%20Add%20the%20tomatoes,%20water%20and%20reserved%20fish%20stock.%20Bring%20to%20a%20simmer%20cooking%20for%20a%20few%20minutes%20and%20then%20add%20the%20seasonings%20to%20taste.%20Add%20the%20wine,%20Worcestershire,%20garlic%20and%20herbs.%20Do%20not%20yet%20add%20the%20lemon.%20Cook%20on%20low%20for%20about%201%201/2%20hours.%20Add%20the%20lemon%20slices%20and%20cook%20another%2030%20minutes.%20Add%20in%20the%20fish%20and%20cook%20for%20only%2020%20minutes.%20Remove%20the%20lemons%20and%20let%20cool.%20Check%20the%20seasonings%20and%20adjust%20if%20necessary.%20If%20the%20broth%20has%20a%20bitter%20taste%20from%20the%20lemon,%20add%20a%20good%20pinch%20of%20sugar.%3C/p%3E%3Cp%3EIf%20you%20really%20want%20to%20meld%20the%20flavors,%20refrigerate%20until%20the%20next%20day.%20Slowly%20warm%20it%20up%20and%20serve%20over%20a%20hot%20bed%20of%20white%20rice%20with%20a%20salad%20for%20a%20side%20and%20hot%20French%20bread.%3C/p%3E%3Cp%3ENote:%20you%20may%20also%20use%201%20-6%20oz%20tomato%20paste,%201%20-8%20oz%20tomato%20sauce%20&%201%20-16%20oz%20can%20drained%20tomatoes%3C/p%3E%3Cp%3ENew%20Orleans%20art%20by%20Jack%20McCann%3C/p%3E){kind=link}