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Receta Red Spangled Slaw With Dried Cranberries
by Global Cookbook

Red Spangled Slaw With Dried Cranberries
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  Raciónes: 10

Ingredientes

  •     as seen on Good Morning America
  • 9 c. thinly sliced green cabbage (about 1(c)1/2 lbs.) Or possibly bagged slaw mix
  • 3 c. thinly sliced red cabbage Or possibly bagged slaw mix
  • 1 c. dry cranberries
  • 2 med tart apples, peeled, cored, and minced into 1/2" cubes
  • 3/4 c. frzn margarita, mix, thawed
  • 1/4 c. cider vinegar
  • 1/4 c. vegetable oil
  • 3/4 tsp celery seed
  • 3/4 tsp salt, or possibly to taste
  •     red cabbage leaves for garnish (optional)

Direcciones

  1. In a medium bowl, toss together green and red cabbage, cranberries, and apple.
  2. To make dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt. Pour over slaw and toss well. Cover and chill for at least 2 hrs for flavors to blend. (Slaw may be refrigerated overnight.)
  3. Before serving: Line a salad bowl with red cabbage leaves, if you like, and fill with slaw.
  4. Yield: 10 servings.
  5. (Faster: Purchase presliced cabbage or possibly coleslaw mix from the supermarket produce section or possibly refrigerator case. A 16-ounce. package yields about 10 c..)