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Ingredientes
- Â Â as seen on Good Morning America
- 9 c. thinly sliced green cabbage (about 1(c)1/2 lbs.) Or possibly bagged slaw mix
- 3 c. thinly sliced red cabbage Or possibly bagged slaw mix
- 1 c. dry cranberries
- 2 med tart apples, peeled, cored, and minced into 1/2" cubes
- 3/4 c. frzn margarita, mix, thawed
- 1/4 c. cider vinegar
- 1/4 c. vegetable oil
- 3/4 tsp celery seed
- 3/4 tsp salt, or possibly to taste
- Â Â red cabbage leaves for garnish (optional)
Direcciones
- In a medium bowl, toss together green and red cabbage, cranberries, and apple.
- ** To make dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt. Pour over slaw and toss well. Cover and chill for at least 2 hrs for flavors to blend. (Slaw may be refrigerated overnight.)
- ** Before serving: Line a salad bowl with red cabbage leaves, if you like, and fill with slaw.
- Yield: 10 servings.
- (Faster: Purchase presliced cabbage or possibly coleslaw mix from the supermarket produce section or possibly refrigerator case. A 16-ounce. package yields about 10 c..)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 10 servings | |
| Calories 112 | |
| Calories from Fat 50 | 45% |
| Total Fat 5.72g | 7% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 9% |
| Potassium 319mg | 9% |
| Total Carbs 15.13g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 8.92g | 6% |
| Protein 2.18g | 3% |
