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Red Velvet Cake - Recipe Cost

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1 teaspoon red coloring
1½ baking powder
Ingredients Per Serving Qty Common Price Price per Serving
½ cup unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1½ cups sugar 1/3 cup
$1.44 per pound
$0.24
2 eggs 1/2 eggs
$2.53 per 12 items
$0.11
½ teaspoon ground cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 teaspoon vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
3 tablespoons cocoa 2 1/4 teaspoons
$7.29 per 10 ounces
$0.10
2 tablespoons water 1 1/2 teaspoons
n/a
 
2½ cups sifted cake flour 1/2 cup
$4.65 per 2 pounds
$0.44
1 cup buttermilk (or 1 tablespoon vinegar combined with 1 cup sweet milk) 1/4 cup
$3.09 per quart
$0.19
1 teaspoon baking soda 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 tablespoon vinegar 3/4 teaspoon
n/a
 
1 8oz. package of cream cheese 2 oz
$3.15 per 8 ounces
$0.79
1 cup confectioner’s sugar 1/4 cup
$2.59 per 2 pounds
$0.09
1 teaspoon vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $2.30
Total Recipe $9.19
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