| 1 1/4 cups of sifted cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.07 |
| 1/4 teaspoon of baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon of salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoons of cocoa powder |
1/4 teaspoon |
$4.99 per 8 ounces
|
$0.03 |
| 1/4 cup of unsalted butter, at room temperature |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 cups of white sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 large egg, room temperature |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 teaspoon of pure vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup of buttermilk |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 1/2 teaspoon of white distilled vinegar |
0.04 teaspoon |
$5.79 per gallon
|
$0.00 |
| 1/2 teaspoon of baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 8 ounces of cream cheese, room temperature |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1/2 teaspoon of pure vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup of confectioners' sugar, sifted |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 2/3 cup of cold heavy whipping cream |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| Total per Serving |
$0.63 |
| Total Recipe |
$7.58 |
Suggestions?