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Red Velvet Cupcakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 teaspoon red gel-paste food color
Cream Cheese Frosting
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 cups cake flour (not self- rising), sifted 1 tablespoon
$4.65 per 2 pounds
$0.07
2 tablespoons unsweetened cocoa powder 1/4 teaspoon
$7.29 per 10 ounces
$0.01
1 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 cups sugar 1 tablespoon
$1.44 per pound
$0.04
1 1/2 cups vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 large eggs, room temperature 0.08 eggs
$2.53 per 12 items
$0.02
1 teaspoon pure vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 cup buttermilk 2 teaspoons
$3.09 per quart
$0.03
1 1/2 teaspoons baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
2 teaspoons distilled white vinegar 0.08 teaspoon
$5.79 per gallon
$0.00
Total per Serving $0.22
Total Recipe $5.19
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