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Red Velvet Cupcakes with Cream Cheese Frosting
by
Manju Nair
Calificación: 4.0
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Red Velvet Cupcakes with Cream Cheese Frosting Recipe
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_small.jpg "Red Velvet Cupcakes with Cream Cheese Frosting Recipe"){kind=small}
%3C/p%3E%3Cp%3EI%20have%20to%20admit%20that%20I%20must%20have%20gone%20through%20atleast%20a%20dozen%20different%20red%20velvet%20cake/cupcake%20recipes%20before%20finalizing%20on%20the%20one%20I%20used%20for%20mine.%20There%20were%20a%20few%20factors%20which%20was%20my%20highest%20priority:%3C/p%3E%3Cp%3Ea).%20It%20should%20be%20moist%20even%20a%20day%20or%20two%20after%20baking%20them%3C/p%3E%3Cp%3Eb).%20I%20wanted%20a%20flavorful%20cupcake,%20such%20that%20it%20tasted%20good%20with%20or%20without%20frosting%3C/p%3E%3Cp%3Ec).%20The%20cupcakes%20shouldn't%20be%20very%20oily%20such%20that%20the%20cupcake%20liner%20is%20drenched%20with%20oil%20(%20though%20oil%20helps%20in%20retaining%20moisture)%3C/p%3E%3Cp%3EI%20was%20finally%20able%20to%20bake%20the%20best%20Red%20velvet%20cupcakes%20ever!%20They%20had%20a%20smooth%20velvety%20crumb%20,%20a%20slight%20hint%20of%20cocoa%20and%20was%20very%20moist%20without%20your%20hands%20smeared%20with%20oil%20:-)%20My%20recipe%20is%20highly%20adapted%20from%20here,%20but%20I'm%20so%20glad%20I%20tweaked%20the%20recipe.%3C/p%3E%3Cp%3EI%20baked%20an%20extra%20batch%20a%20few%20days%20before%20the%20graduation%20party%20(with%20recipe%20below)%20and%20took%20them%20to%20my%20office%20and%20my%20colleagues%20really%20loved%20them.%20They%20all%20said%20it%20had%20a%20professional%20touch%20and%20that%20it%20tasted%20very%20yummy%20;-)%3C/p%3E%3Cp%3EThe%20friend%20for%20whom%20I%20was%20making%20the%20graduation%20cupcakes%20is%20Vegan,%20but%20instead%20of%20making%20them%20wholly%20Vegan%20,%20she%20suggested%20I%20use%20Soy%20products%20instead%20and%20eggs%20for%20from%20a%20trusted%20farmer%20she%20knew.%20So%20from%20the%20recipe%20below,%20I%20substituted%20these%20ingredients%20to%20make%20her%20cupcakes:%3C/p%3E%3Cp%3Ea.%20Soy%20buttermilk%20(%201tblsp%20Lemon%20juice%20mixed%20with%201%20cup%20Soy%20milk)%3C/p%3E%3Cp%3Eb.%20Soy%20cream%20cheese%3C/p%3E%3Cp%3Ec.%20Margarine%20instead%20of%20butter%20(%20but%20she%20gave%20me%20margarine%20spread%20which%20was%20salty,%20so%20I%20used%20regular%20unsalted%20butter)%3C/p%3E%3Cp%3EYou'll%20never%20know%20the%20difference,%20both%20recipes%20resulted%20in%20beautiful%20cupcakes%20and%20a%20sweet,%20creamy%20and%20cheesy%20cream%20cheese%20frosting.%3C/p%3E%3Cp%3EThe%20recipe%20for%20the%20red%20velvet%20cupcake%20is%20really%20simple,%20dry%20ingredients%20in%20one%20bowl,%20wet%20ingredients%20in%20another%20and%20combine%20the%20two,%20really%20simple.%20I%20have%20provided%20detail%20pics%20below,%20taken%20the%20night%20I%20made%20these%20cupcakes%20and%20frosted%20them.%20Enjoy!%20:-)%3C/p%3E%3Cp%3EMay16:%20Update%20-%20%20this%20recipe%20provides%2024%20standard%20sized%20cupcakes%3C/p%3E%3Cp%3ERed%20Velvet%20Cupcakes%20with%20Cream%20Cheese%20Frosting%3C/p%3E%3Cp%3EYou'll%20need%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EFor%20Frosting%20the%20cupcakes:%3C/p%3E%3Cp%3EPiping%20bag%20or%20large%20Ziploc%20bag%20-%201%3C/p%3E%3Cp%3EPiping%20tip%20(optional)%20-%20I%20used%20Wilton%201M%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350%20F%20and%20%20line%20cupcake%20pans%20with%20paper%20liners.%3C/p%3E%3Cp%3E2.%20In%20a%20mixing%20bowl,%20combine%20the%20cake%20flour,%20sugar,%20baking%20soda,%20cocoa%20powder%20and%20salt;%20whisk%20to%20blend.%3C/p%3E%3Cp%3E3.%20Using%20a%20electric%20hand%20mixer%20,%20combine%20the%20eggs,%20vegetable%20oil,%20buttermilk,%20food%20coloring,%20vanilla%20and%20vinegar.%20%20Beat%20on%20medium%20speed%20until%20well%20blended.%3C/p%3E%3Cp%3E4.%20Mix%20in%20the%20dry%20ingredients%20on%20low%20speed%20and%20beat%20until%20smooth,%20about%202%20minutes.%3C/p%3E%3Cp%3E5.%20Divide%20the%20batter%20evenly%20between%20the%20cupcake%20liners,%20almost%202/3%20full.%3C/p%3E%3Cp%3E6.%20Bake%20for%20about%2018%20minutes,%20rotating%20the%20pans%20halfway%20(at%20around%209%20%20minutes)%20through%20baking,%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean%3C/p%3E%3Cp%3E7.%20Let%20cool%20in%20the%20pans%205-10%20minutes,%20then%20transfer%20to%20a%20wire%20rack%20to%20cool%20completely.%20(%20If%20left%20within%20the%20pan%20for%20too%20long%20the%20cupcake%20will%20continue%20to%20cook%20with%20the%20heat%20of%20the%20pan%20and%20may%20become%20less%20moist)%3C/p%3E%3Cp%3EDirections%20for%20the%20Cream%20Cheese%20Frosting:%3C/p%3E%3Cp%3E1.%20Combine%20the%20cream%20cheese%20(best%20if%20cold%20and%20straight%20out%20of%20the%20fridge)%20and%20butter%20using%20a%20hand%20mixer%20or%20in%20the%20bowl%20of%20an%20electric%20mixer.%3C/p%3E%3Cp%3E2.%20Beat%20on%20medium-high%20speed%20until%20well%20combined%20and%20smooth%20%20(about%202-3%20minutes).%3C/p%3E%3Cp%3E3.%20Mix%20in%20the%20vanilla%20extract.%3C/p%3E%3Cp%3E4.%20Gradually%20beat%20in%20the%20confectioners%E2%80%99%20sugar%20until%20totally%20incorporated,%20increase%20the%20speed%20and%20then%20beat%20until%20smooth.%3C/p%3E%3Cp%3EFrosting%20the%2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