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Receta Red, White, And Blueberry Shortcake
by Global Cookbook

Red, White, And Blueberry Shortcake
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Ingredientes

  • 10 ounce Fat-Free Lb. Cake
  •     thawed and cut into 3 layers
  • 1 c. blueberry pie filling * see note
  • 1 c. strawberry pie filling * see note
  • 4 ounce Cold Whip Lite thawed

Direcciones

  1. Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add in second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping.
  2. Refrigeratetill ready to serve.
  3. Serving Ideas : Slice and serve with remaining pie fillings, if you like.
  4. NOTES :* Use only half the can.