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Ingredientes
- 10 ounce Fat-Free Lb. Cake
- Â Â thawed and cut into 3 layers
- 1 c. blueberry pie filling * see note
- 1 c. strawberry pie filling * see note
- 4 ounce Cold Whip Lite thawed
Direcciones
- Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add in second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping.
- Refrigeratetill ready to serve.
- Serving Ideas : Slice and serve with remaining pie fillings, if you like.
- NOTES :* Use only half the can.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 53 | 22% |
| Total Fat 6.03g | 8% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 247mg | 10% |
| Potassium 81mg | 2% |
| Total Carbs 45.56g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.71g | 10% |
| Protein 2.12g | 3% |
