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Red Wine Braised Chicken with Mushrooms and Onions
by
Amy Ricks
Calificación: 4.0
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.%20%20I%20had%20already%20thawed%20a%20chicken%20breast%20for%20dinner,%20so%20a%20fast%20browning%20in%20a%20skillet%20and%20a%20quick%20braise%20in%20some%20red%20wine%20made%20dinner%20a%20breeze.%20%20I%20still%20had%20to%20clean%20up,%20but%20since%20this%20quick%20and%20easy%20meal%20is%20made%20virtually%20in%20one%20pan,%20my%20limping%20self%20had%20it%20under%20control%20in%20no%20time.%3C/p%3E%3Cp%3ERed%20Wine%20Braised%20Chicken%20with%20Mushrooms%20and%20Onions%3C/p%3E%3Cp%3ECoat%20chicken%20in%20flour%20and%20season%20with%20salt%20and%20pepper.%20%20In%20a%20medium%20skillet,%20brown%20chicken%20in%20melted%20butter%20until%20golden%20brown.%20%20Remove%20chicken%20from%20pan%20and%20set%20aside.%20%20Add%20mushrooms,%20onions%20and%20thyme%20to%20pan%20and%20saute%20until%20softened.%20%20Return%20chicken%20to%20the%20pan,%20turn%20off%20stove%20flame,%20pour%20brandy%20over%20and%20flambe.%20%20Once%20flames%20subside,%20add%20red%20wine,%20turn%20heat%20back%20on,%20bring%20to%20a%20simmer,%20cover%20and%20cook%20until%20chicken%20reaches%20165%20degrees%20(about%2030-40%20minutes).%20%20Serve%20over%20fluffy%20white%20rice.%3C/p%3E){kind=link}