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Receta Reese's Cup Candy/Cookies
by Global Cookbook

Reese's Cup Candy/Cookies
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Ingredientes

  • 1 1/2 stk margerine
  • 2 c. Graham cracker crumbs
  • 1 jar (12-ounce) smooth peanut butter
  • 2 c. Confectioners sugar
  • 1 pkt (12-ounce) chocolate chips

Direcciones

  1. Heat margerine in large saucepan. Blend in peanut butter. Blend in crumbs, and stir till well mixed. Add in sugar, and blend well.
  2. Pat into a buttered 13x9x2 cake pan. Pat down well. Heat the chocolate chips and spread over the base mix. Refrigeratein refrigerator for about 1 hour. Cut into squares.