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Ingredientes
- 1 1/2 stk margerine
- 2 c. Graham cracker crumbs
- 1 jar (12-ounce) smooth peanut butter
- 2 c. Confectioners sugar
- 1 pkt (12-ounce) chocolate chips
Direcciones
- Heat margerine in large saucepan. Blend in peanut butter. Blend in crumbs, and stir till well mixed. Add in sugar, and blend well.
- Pat into a buttered 13x9x2 cake pan. Pat down well. Heat the chocolate chips and spread over the base mix. Refrigeratein refrigerator for about 1 hour. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 35 | 12% |
| Total Fat 3.94g | 5% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Potassium 70mg | 2% |
| Total Carbs 63.37g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 42.37g | 28% |
| Protein 2.76g | 4% |
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