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Add a photoYou can never have too many zucchini recipes. These quick pickles are great on burgers, hot dogs and sandwiches.
Ingredientes
- Ingredients
- 25 ounces zucchini (sliced into ribbons)
- 1 tsp Kosher salt
- For the Brine:
- 1 cup rice wine vinegar
- 1/2 cup water
- 2 tbsp white sugar
- 1 1/2 tsp pickling spice
Direcciones
- Prepare The Jars:
- Wash jars and lids with hot soapy water and rinse well.
- You can also then pour boiling water into the jars to ensure all the soup is out.
- Let air dry, or dry with a cloth.
- To Prepare The Zucchini:
- Wash and dry zucchini.
- Slice into ribbons.
- Place in a colander, sprinkle with salt, mix with your hands to distribute.
- Let sit for 10-15 minutes to drain excess liquid.
- DO NOT RINSE (that is why I did not add salt to the brine).
- Place zucchini ribbons in a kitchen towel, and squeeze to drain the liquid.
- Pack tightly into jars, leaving a bit of room at the top.
- To Make The Brine:
- Combine vinegar, water, sugar and pickling spice into a small pot.
- Bring to a boil, and boil for about 2 minutes (to dissolve the sugar).
- Remove from heat, and let cool for a couple of minutes.
- Pour over the zucchini ribbons in the jar. (I used a knife to move the zucchini a bit so the brine could get all the way down and around the zucchini.)
- Be sure to add some of the pickling spice throughout the jar.
- Tap the jar slightly to release any air bubbles. You will likely be able to add a bit more brine to the jar at this point.
- Tightly seal.
- Let cool to room temperature, then place in the refrigerator.
- Let sit in the fridge for at least 48 hours (the longer the better).
- ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 20 servings | |
| Calories 13 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 99mg | 3% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.89g | 1% |
| Protein 0.42g | 1% |
