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Receta Betty Carter's Refrigerator Pickles

Name: Betty Carter's Refrigerator Pickles
Ingredients: 12 lb very small cucumbers; 1 x onion sliced; 4 c. sugar; 4 c. vinegar; 1/2 c. salt; 1 1/3 Tbsp. celery seed; 1 1/3 Tbsp. mustard seed; 1 1/3 tsp turmeric

de Global Cookbook

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Ingredientes

12 lb very small cucumbers
1 x onion sliced
4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/3 Tbsp. celery seed
1 1/3 Tbsp. mustard seed
1 1/3 tsp turmeric

Direcciones

Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mix over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.