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Receta Reggie's Special Mashed Potatoes
by Global Cookbook

Reggie's Special Mashed Potatoes
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Ingredientes

  • 4 x Potatoes
  • 1 x Shallot Diced
  • 1 x Clove Garlic Chopped
  • 1/4 tsp Dry Rosemary Minced
  • 1 Tbsp. I Cannot Believe It's Not Butter - Light Or possibly
  •     Light Margarine
  • 2 tsp Extra virgin olive oil
  • 1/4 c. Nonfat Lowfat milk
  •     Salt And Pepper To Taste

Direcciones

  1. Cut and rinse the potatoes (I left the skin on them). Boil them in sufficient salted water until they are fork tender.
  2. Saute/fry the shallot in the extra virgin olive oil for 1 - 2 min add the chopped garlic and saute/fry for another couple of min till lightly browned. Add the rosemary (I ran the rosemary thru an electric coffee mill to mince it finely). Saute/fry another 30 seconds.
  3. Drain potatoes and return to same pot to keep hot while you mash them.
  4. Add sufficient margarine and lowfat milk to make the potatoes to your favorite consistency (I like them with some lumps). Add in the shallot mix, mix well.
  5. This tasted very good!! Quick and easy and a change from plain ol' mashed potatoes.
  6. NOTES : Here is a different way to enjoy mashed potatoes.