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Ingredientes
- 8 live mud crabs or alimango
- 3 oz. frozen crab meat
- 2 tbsps. cooking oil
- 2 cloves garlic. minced
- 1 onion, chopped
- 1 medium tomato, chopped
- 1 red and green pepper, coarsely chopped
- 1 tsp. sugar
- 1 small box raisins
- 1 tbsp. patis
- 2 stalks green onion, chopped
- 2 eggs
- Japanese bread crumbs
- dash of pepper
- cooking oil for frying
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 324 | |
| Calories from Fat 93 | 29% |
| Total Fat 10.37g | 13% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 448mg | 149% |
| Sodium 424mg | 18% |
| Potassium 1122mg | 32% |
| Total Carbs 27.32g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 15.36g | 10% |
| Protein 32.32g | 52% |
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