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Receta Remoulade Sauce
by Global Cookbook

Remoulade Sauce
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Ingredientes

  • 1 1/4 c. mayonnaise
  • 1/3 c. Zatarain's Creole mustard
  • 1 Tbsp. minced garlic
  • 1 tsp fresh lemon juice - (scant)
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp Tabasco sauce

Direcciones

  1. Combine all ingredients. Cover and store in refrigerator.
  2. This recipe yields approximately 1 3/4 c. sauce; trace carbs.
  3. Description: "While this is not the official Ruth's Chris Steak House recipe, it is nearly identical and so delicious!" Yield: 1 3/4 c.