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Receta Remoulade Sauce

Name: Remoulade Sauce
Ingredients: 1 1/4 c. mayonnaise; 1/3 c. Zatarain's Creole mustard; 1 Tbsp. minced garlic; 1 tsp fresh lemon juice - (scant); 1/2 tsp Worcestershire sauce; 1/4 tsp Tabasco sauce

de Global Cookbook

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Ingredientes

1Â 1/4 c. mayonnaise
1/3 c. Zatarain's Creole mustard
1 Tbsp. minced garlic
1 tsp fresh lemon juice - (scant)
1/2 tsp Worcestershire sauce
1/4 tsp Tabasco sauce

Direcciones

Combine all ingredients. Cover and store in refrigerator.
This recipe yields approximately 1 3/4 c. sauce; trace carbs.
Description: "While this is not the official Ruth's Chris Steak House recipe, it is nearly identical and so delicious!" Yield: 1 3/4 c.