Receta Restaurant Style Channa Masala/Chickpea Curry....Step by Step Method.

I have mentioned earlier that my mom in law lived in Nainital, Uttarkhand for a pretty long time and she makes this often and I actually learned it from her (most of the North Indian recipes I make has been handed down by her). I love the way she makes phulkas (Indian flatbread) with such ease and love the way they puff up when she puts it on top of fire....

I soaked the channa for about 4 hours and cooked in the pressure cooker for about 7 min with a fat pinch of soda powder and salt. The soda powder also makes it to cook fast so it is advisable to check the cooking time. So these beauties are ready ......thats half a kilo of channa waiting to be attacked!!!

Method:

Cooked channa: 1/2 kg.

Onion: 2 medium,…