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November 20, 2010Retake Homemade: Thanksgiving Prep Edition
Recipe Retake Homemade
I do not have a new recipe for you today, I am sorry to say. And my weekend is going to be consumed with early prep for Thanksgiving.
Wait, Kait it’s Saturday. What are you doing FIVE WHOLE DAYS before Thanksgiving?
Well, I shall tell you. I have two main purposes today:
Make chicken stock.
Batch cook and empty the fridge to make way for the 3 gallon bucket in which I shall be brining the turkey starting on Monday.
You see, I have what I like to refer to as the Nano Fridge. It is not one of the itty bitty college dorm varieties, but neither is it one of the nice side by side kinds with actual SPACE inside. Oh…
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