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Receta Reuben Casserole
by Heide

Reuben Casserole
Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 5 cups uncooked egg noodles
  • 2 cans (14 ounces each) sauerkraut, rinsed and drained
  • 2 cans (10 3/4 ounces each) condensed cream of chicken soup
  • 3/4 cup milk
  • 1 small onion, chopped
  • 3 tablespoons prepared mustard
  • 3/4 pound sliced deli corned beef
  • 2 cups shredded Swiss cheese
  • 2 slices day old rye bread
  • 2 tablespoons butter, melted

Direcciones

  1. Cook the noodles according to package directions
  2. meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard
  3. Drain noodles; stir into sauerkraut mixt5ure. Transfer to a greased 13x9 pan. Sprinkle with corned beef and cheese.
  4. Place bread in food processor; cover and process until mixture resembles course crumbs. Toss crumbs with butter; sprinkle over casserole.
  5. Bake uncovered, at 350 for 40-45 minutes or until heated through.