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Receta Reuben Casserole

Name: Reuben Casserole
Cuisine: American
Ingredients: 5 cups uncooked egg noodles; 2 cans (14 ounces each) sauerkraut, rinsed and drained; 2 cans (10 3/4 ounces each) condensed cream of chicken soup; 3/4 cup milk; 1 small onion, chopped; 3 tablespoons prepared mustard; 3/4 pound sliced deli corned beef; 2 cups shredded Swiss cheese; 2 slices day old rye bread; 2 tablespoons butter, melted

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American

Ingredientes

5 cups uncooked egg noodles
2 cans (14 ounces each) sauerkraut, rinsed and drained
2 cans (10 3/4 ounces each) condensed cream of chicken soup
3/4 cup milk
1 small onion, chopped
3 tablespoons prepared mustard
3/4 pound sliced deli corned beef
2 cups shredded Swiss cheese
2 slices day old rye bread
2 tablespoons butter, melted

Direcciones

Cook the noodles according to package directions
meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard
Drain noodles; stir into sauerkraut mixt5ure. Transfer to a greased 13x9 pan. Sprinkle with corned beef and cheese.
Place bread in food processor; cover and process until mixture resembles course crumbs. Toss crumbs with butter; sprinkle over casserole.
Bake uncovered, at 350 for 40-45 minutes or until heated through.