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Review: Cook’s Illustrated Meat Book
by
Russ Crandall
Calificación: 4.0
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,%20cut%20in%20half%20to%20maximize%20its%20surface%20area%20(and%20to%20double%20its%20trademark%20delicious%20crusty%20outer%20shell).%3C/p%3E%3Cp%3EAfter%20applying%20the%20rub,%20I%20refrigerated%20the%20roasts%20overnight,%20to%20let%20the%20flavors%20better%20penetrate%20the%20meat.%3C/p%3E%3Cp%3EThe%20next%20day,%20I%20grilled%20them%20using%20indirect%20heat%20until%20they%20were%20about%20halfway%20done,%20then%20finished%20them%20off%20over%20direct%20heat,%20cooking%20each%20roast%20to%20medium-rare.%20This%20technique%20is%20perfect,%20since%20it%20allowed%20me%20to%20bring%20the%20roasts%20to%20temperature%20without%20overly%20blackening%20the%20outside.%3C/p%3E%3Cp%3EI%20let%20the%20roasts%20rest%20and%20ran%20them%20through%20our%20meat%20slicer%20(a%20recent%20gift%20from%20our%20friends%20Paleo%20Parents%20for%20helping%20them%20shoot%20the%20cover%20for%20their%20new%20cookbook,%20Real%20Life%20Paleo).%20And%20then%20we%20dug%20in.%20We%20vacuum-sealed%20the%20leftovers%20for%20a%20quick%20weeknight%20dinner%20or%20two.%3C/p%3E%3Cp%3EI%E2%80%99ve%20slowly%20been%20downsizing%20my%20cookbook%20collection%20in%20an%20effort%20to%20simplify%20my%20life;%20my%20Cook%E2%80%99s%20Illustrated%20books%20are%20off-limits.%20So,%20to%20me,%20it%E2%80%99s%20pretty%20meaningful%20when%20I%20say%20that%20this%20may%20be%20my%20favorite%20of%20their%20cookbooks,%20and%20that%20it%20is%20currently%20sitting%20on%20my%20top%20shelf%20(yes,%20I%E2%80%99m%20that%20organized!)%20among%20my%20other%20essentials.%20The%20Cook%E2%80%99s%20Illustrated%20Meat%20Book:%20The%20Game-Changing%20Guide%20that%20Teaches%20You%20How%20to%20Cook%20Meat%20and%20Poultry%20with%20425%20Bulletproof%20Recipes%20is%20available%20online%20and%20wherever%20books%20are%20sold.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}