Receta Review: Queen’s, Camberwell

Many restaurants nowadays open to a lot of buzz and fanfare. It’s like they bang a giant social media gong, releasing a flurry of tweets and Instagram photos to the point where it becomes overwhelming. Menus are often written with an ‘Instagrammable’ dish in mind, and for the first month after opening feeds will be filled with photos of the same dish, or worse, there will be a media event where everyone snaps said dish at the same I’m not saying I haven’t been to such events because I have, but I must admit I find it all quite annoying. Maybe I’m getting old and grumpy. Anyway, my point is that Queen’s didn’t bother with any of this, opening gently and quietly with no such event, no invitations, and not really many openings hours to…