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Revisit Eggrolls 2 styles and Happy Thanksgiving!
by
I Just Love My Apron
Calificación: 4.0
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.%20Where%20did%20the%20time%20go?%20Year%202010%20is%20almost%20over!%20There%20are%20tons%20of%20turkey%20recipes%20out%20there%20to%20welcome%20Thanksgiving.%20I,%20on%20the%20other%20hand,%20have%20an%20eggroll%20recipe%20to%20share%20for%20Thanksgiving!%20woot!%20%20Yeah,%20you%20heard%20me%20right.%20I%20made%20eggrolls%20last%20year%20for%20my%20in-laws%20for%20Thanksgiving.%20They%20loved%20it.%20This%20year,%20they%20requested%20eggrolls%20again.%20I%20won't%20be%20roasting%20turkey%20so%20making%20eggrolls%20is%20the%20least%20I%20can%20do%20for%20Thanksgiving,%20right?%3C/p%3E%3Cp%3EThis%20year,%20I%20changed%20some%20ingredients%20for%20more%20flavors,%20and%20made%20another%20filling%20-TexMex%20filling%20as%20I%20call%20it.%3C/p%3E%3Cp%3EYou%20can%20visit%20my%20old%20post%20for%20a%20step-by-step%20photo%20instructional%20of%20rolling%20the%20pastries%20here.%20I%20even%20wrote%20a%20letter%20to%20Mr.%20Eggroll%20haha.%20Silly%20me.%20On%20this%20post,%20I%20will%20just%20include%20recipes.%3C/p%3E%3Cp%3EEggroll%20Asian%20Style%3C/p%3E%3Cp%3EYield:%2055%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ETexMex%20Eggrolls%3C/p%3E%3Cp%3EYield:%2020%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1/2%20lb%20ground%20pork%3C/p%3E%3Cp%3E1/2%20medium%20cabbage%20head,%20shredded%3C/p%3E%3Cp%3E8%20oz%20matchstick%20carrots%3C/p%3E%3Cp%3E3%20green%20onions,%20chopped%3C/p%3E%3Cp%3E1/4%20cup%20chopped%20cilantro%3C/p%3E%3Cp%3E1%20bundle%20dried%20bean%20threads,%20soak%20in%20water%20until%20soft%3C/p%3E%3Cp%3E1%20fresh%20sweet%20corn,%20cored%3C/p%3E%3Cp%3E1%20tbs%20chilin%20powder%3C/p%3E%3Cp%3E1%20tsp%20cumin%3C/p%3E%3Cp%3E1%20tsp%20garlic%20powder%3C/p%3E%3Cp%3E1%20tbs%20smoke%20paprika%3C/p%3E%3Cp%3Epinch%20cayenne%20pepper%3C/p%3E%3Cp%3E1/2%20tbs%20salt%3C/p%3E%3Cp%3EChili%20sauce%20such%20as%20Tobasco%20or%20Siracha%3C/p%3E%3Cp%3E1%20splash%20masala%3C/p%3E%3Cp%3Esalt%20and%20black%20pepper%20for%20seasoning%3C/p%3E%3Cp%3EOil%3C/p%3E%3Cp%3EDirections%20are%20similar%20to%20the%20Aisan%20version.%3C/p%3E%3Cp%3EHeat%20up%20a%20wok%20on%20medium%20high%20heat.%20Add%20oil%20and%20swirl%20to%20coat.%20Brown%20the%20pork%20and%20corn%20kernels.%20Season%20with%20salt.%20Add%20cabbage,%20carrots,%20and%20bean%20threads.%20Add%20all%20the%20seasonings.%20Stir%20well.%20Add%20masala.%20Cook%20until%20the%20liquid%20is%20evaporated.%20Taste%20to%20correction.%3C/p%3E%3Cp%3ELay%20it%20out%20on%20a%20baking%20sheet%20to%20dry.%20You%20can%20keep%20it%20in%20a%20fridge%20over%20night%20or%20roll%20it%20the%20same%20day.%20If%20you%20keep%20it%20in%20a%20fridge,%20wrap%20it%20with%20plastic%20wrap%20or%20foil.%3C/p%3E%3Cp%3EBrown%20pork%20and%20corn%20kernelsStir%20to%20mixIt's%20almost%20ready!Ready%20to%20eat!%3C/p%3E%3Cp%3EIt's%20Thanksgiving%20and%20it%20also%20means%20Persimmons%20season!%20Have%20you%20come%20across%20these%20fruits%20or%20have%20you%20eaten%20them?%20What%20do%20you%20think?%3C/p%3E%3Cp%3EHappy%20Thanksgiving!%3C/p%3E){kind=link}