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Rhode Island Clam Cakes - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 c. Flour 1 cup
$2.99 per 5 pounds
$0.16
8 tsp Baking Pwdr 2 teaspoons
$2.59 per 10 ounces
$0.08
3 tsp Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 tsp Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
4 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
2 c. Lowfat milk 1/2 cup
$3.99 per gallon
$0.12
1 pt Clams, canned with liquid 1/4 pint
$3.09 per 6 1/2 ounces
$2.01
2 c. Lard, or possibly more -- For deep 1/2 cup
$3.99 per 16 ounces
$0.90
    Frying 1/4 frying
n/a
 
Total per Serving $3.54
Total Recipe $14.15
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