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Receta Rhode Trip with Corning Ware - Rhode Island Clam Chowder

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Rhode Trip with Corning Ware - Rhode Island Clam Chowder
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Ingredientes

  • they are not available on the Left Coast, so I simply go with a combination of chopped & whole clams in a can (besides, I need the clam juice)
  • Rhode Island Style Clam Chowder
  • 3 slices of Bacon, cut into matchsticks
  • 3 TB Unsalted Butter
  • 1 Onion, diced
  • 4 Celery stalks, diced
  • 2 cloves of Garlic, minced
  • 3 TB All Purpose Flour
  • ~2 cups Clam Juice (reserved from the canned clams)
  • 4 cups Seafood Stock (or Fish, or Vegetable)
  • 1/2 lb Yukon Gold potatoes, diced
  • 1/2 lb Red Potatoes, diced
  • 1 1/2 tsp dried Thyme
  • 1 Bay leaf
  • 1 lb Clam meat, drained & chopped (if using canned clams, you will need five 6.5oz cans to achieve the correct "drained" weight)
  • Celery Leaves, chopped
  • Kosher Salt
  • 1/4 - 1/2 tsp Freshly ground Black Pepper
  • Corning Ware 4 quart Dutch Oven (P-34) or P-84 (4 quart Sauce Pot) or A-5 (5 quart Dutch Oven/Sauce Pot)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1348g
Calories 1557  
Calories from Fat 711 46%
Total Fat 79.77g 100%
Saturated Fat 35.74g 143%
Trans Fat 0.0g  
Cholesterol 305mg 102%
Sodium 1158mg 48%
Potassium 4290mg 123%
Total Carbs 127.92g 34%
Dietary Fiber 13.9g 46%
Sugars 11.3g 8%
Protein 83.12g 133%
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