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Rhubarb and Apple Jelly...
by
Naomi
Calificación: 4.0
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%20(i%20also%20made%20two%20other%20preserves,%20but%20more%20about%20that%20later%20when%20i%20locate%20the%20sweet%20photos%20i%20took%20-%20possibly%20with%20my%20mums%20camera)%3C/p%3E%3Cp%3Ewe%20went%20to%20the%20orchard%20down%20in%20darkes%20forest.%20An%20undertaking%20i%20highly%20recommend%20if%20you%20are%20ever%20in%20need%20of%2010kg%20of%20fresh%20apples%20and%203%20kg%20of%20lovely%20plums%20for%20a%20very%20reasonable%20sum.(Find%20them%20here%20Glenbernie%20Orchards%3C/p%3E%3Cp%3Ethe%20recipe%20included%3C/p%3E%3Cp%3Efirst%20step%20-%20to%20cut%20the%20apples%20and%20rhubarb%20into%20large%20pieces.%20this%20is%20going%20to%20be%20strained%20later,%20so%20no%20need%20to%20worry%20about%20the%20look%20of%20the%20fruit,%20its%20all%20about%20the%20juice.%20then%20put%20all%20of%20the%20fruit%20into%20an%20enormous%20saucepan%20with%20enough%20water%20to%20just%20cover.%3C/p%3E%3Cp%3EOnce%20the%20fruit%20is%20in,%20boil%20it%20until%20it%20becomes%20mushy.%20Make%20sure%20that%20you%20give%20it%20plenty%20of%20room%20in%20case%20it%20froths,%20but%20it%20should%20be%20fine%20at%20this%20stage.%20lemon%20juice%20can%20also%20be%20added%20and%20if%20you%20wish%20drop%20a%20cinnamon%20stick%20in%20for%20a%20short%20time%3C/p%3E%3Cp%3ELooks%20ugly%20now,%20but%20wait%20it%20gets%20better%20:)%3C/p%3E%3Cp%3EStrain%20you%20mixture%20through%20a%20jelly%20bag,%20or%20a%20muslin%20cloth%20(or%20other%20clean%20fabric%20which%20is%20a%20loose%20weave)%20you%20want%20to%20only%20collect%20the%20juice,%20otherwise%20you%20could%20end%20up%20with%20a%20cloudy%20jelly.%20Leave%20to%20hang%20for%20as%20long%20as%20you%20have%20patience%20-%20overnight%20if%20possible.%20You%20should%20end%20up%20with%20a%20big%20bowl%20of%20delicious%20pink%20juice.%3C/p%3E%3Cp%3E(note%20my%20hanging%20technique%20-%20an%20upended%20stool%20can%20be%20a%20very%20useful%20tool%20in%20jelly%20making)%3C/p%3E%3Cp%3EOnce%20you%20have%20strained%20this%20glorious%20pink%20essence,%20you%20just%20put%20it%20back%20on%20the%20stove%20with%20an%20enormous%20amount%20of%20sugar.%20i%20used%20a%20bit%20more%20than%203/4%20cup%20sugar%20per%20cup%20of%20fruit,%20otherwise%20i%20find%20it%20too%20sugary.%20stir%20to%20dissolve%20and%20then%20boil%20it%20hard%20until%20it%20reaches%20setting%20point.%3C/p%3E%3Cp%3Efresh%20apples%20will%20set%20very%20well%20-%20heaps%20of%20pectin%20:)%20the%20lemon%20juice%20also%20helps%20to%20draw%20the%20pectin%20out.%20It%20is%20during%20this%20stage%20that%20the%20jelly%20will%20-%3C/p%3E%3Cp%3Ea)%20froth%20up%20very%20high,%20so%20make%20sure%20you%20use%20the%20enormous%20pot%20again%3C/p%3E%3Cp%3Eb)%20become%20clear,%20but%20impurities%20will%20come%20to%20the%20surface,%20you%20need%20to%20skim%20these%3C/p%3E%3Cp%3Ec)%20smell%20delicious%3C/p%3E%3Cp%3Ewhile%20warm%20pour%20carefully%20into%20jars%20(in%20my%20case%20tiny%20cute%20jars),%20tighten%20lids,%20and%20upturn%20to%20form%20a%20seal.%20ta%20daaa!%20apple%20and%20rhubarb%20jelly!%3C/p%3E){kind=link}