Rhubarb and Chili Pulled Pork ( Pressure Cooker)
2 votos | 1055 views
1 evaluación | 0 comentarios
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Evaluaciones
29 de Enero de 2014
I'm always looking for different ways to use rhubarb besides in desserts. This appears to be a keeper. I usually season then sear my meat (beef, pork and/or chicken) in a skillet on all sides before adding to a crock-pot or slow cooking in the oven. This is one way to create the crusty caramelized bits in pulled meat. I like your way, caramelized the pan juices after cooking.