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Rhubarb Bundt Cake
by
Barbara
Calificación: 4.0
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%20perfectly%20and%20you%20can%20slice%20it%20when%20you%20get%20there...or%20slice%20in%20advance%20and%20package%20in%20sandwich%20bags.%20Either%20way,%20it's%20a%20lovely%20cake.%20I%20felt%20it%20needed%20a%20little%20bit%20of%20decorative%20frosting,%20so%20boiled%20some%20rhubarb%20in%20a%20little%20water%20until%20it%20fell%20apart,%20then%20pressed%20it%20through%20a%20sieve.%20Mixed%20in%20some%20confectioners%20sugar%20and%20there%20you%20have%20it:%20a%20slightly%20pink%20frosting.%3C/p%3E%3Cp%3ERhubarb%20Bundt%20Cake%3C/p%3E%3Cp%3EAdapted%20from%20Pastry%20Affair%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F%20.%20Lightly%20grease%20a%20loaf%20pan.%3C/p%3E%3Cp%3EIn%20a%20medium%20frying%20pan,%20mix%20the%20cut%20rhubarb%20with%201/4%20cup%20sugar.%20Over%20medium-high%20heat,%20cook%20the%20rhubarb%20until%20it%20is%20fork%20tender%20but%20not%20mushy,%20about%205%20minutes.%20It%20needs%20to%20hold%20its%20shape.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20beat%20together%20the%20butter%20and%20remaining%20sugar%20until%20light%20and%20fluffy.%20Add%20in%20the%20eggs%20one%20at%20a%20time,%20mixing%20well%20between%20additions.%20Mix%20in%20the%20vanilla%20bean%20paste,%20sour%20cream,%20and%20salt.%20Stir%20in%20the%20flour%20until%20just%20incorporated.%20Gently%20fold%20in%20the%20rhubarb%20pieces%20and%20any%20juice%20remaining%20in%20the%20pan.%3C/p%3E%3Cp%3ETransfer%20the%20batter%20to%20the%20prepared%20pan%20and%20sprinkle%20the%20top%20with%20a%20tablespoon%20of%20sugar.%20Bake%20for%2045-55%20minutes,%20or%20until%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3EServe%20warm%20or%20room%20temperature.%3C/p%3E){kind=link}