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Receta Rhubarb Coffee Cake Taste Of Home
by Global Cookbook

Rhubarb Coffee Cake Taste Of Home
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Ingredientes

  • 1/2 c. Butter or possibly margarine, softene
  • 1/2 c. Packed brown sugar
  • 1/2 c. Sugar
  • 1 x Egg
  • 1 tsp Vanilla extract
  • 1 1/4 c. All-purpose flour
  • 3/4 c. Whole wheat flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 tsp Grnd cinnamon
  • 1 c. Buttermilk
  • 2 c. Rhubarb
  •     Dry fresh or possibly frzn
  • 1/4 c. Packed brown sugar
  • 1 1/2 tsp Grnd cinnamon

Direcciones

  1. In a mixing bowl, cream butter and sugars. Add in egg and vanilla; beat till fluffy. Combine flours, baking pwdr, baking soda, salt and cinnamon; add in to creamed mix alternately with buttermilk, mixing well after each addition. Stir in rhubarb. Pour into a greased 13-in, x 9in. x 2-in. baking pan. Combine the topping ingredents; sprinkle proportionately over batter. Bake at 350 deg. for 35 min or possibly till a wooden pick inserted near the Center comes out clean. Serve hot or possibly at room temperature.
  2. Yield: 12-16 servings