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Rhubarb Cream Pie - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
    Pastry for a single crust 9 in pie 1 pastry
n/a
 
2 1/2 c. Rhubarb cut in 1/2 inch pcs 2 1/2 cup
$4.99 per pound
$3.36
3 lrg Large eggs, separated 3 eggs
$2.53 per 12 items
$0.63
1/2 c. Half and half or possibly lowfat milk 1/2 cup
$0.08 per fluid ounce
$0.32
1 c. Sugar, separated 1 cup
$1.44 per pound
$0.63
2 Tbsp. All-purpose flour 2 tbsp
$2.99 per 5 pounds
$0.02
1/4 tsp Cream of tartar 1/4 tsp
$4.99 per 1 1/2 ounces
$0.09
1/2 tsp Vanilla 1/2 tsp
$8.00 per 8 fluid ounces
$0.08
Total Recipe $5.13
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