Receta Rhubarb Creme Pie
My mom makes the best rhubarb pie. We have a patch in our back yard that we are always excited to see come up because we know Mom will be making pie!
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 8 |
Ingredientes
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Direcciones
- Fill pie shell with diced rhubarb. Mix sugar, flour, nutmeg and half & half together and pour over rhubarb.
- Combine flour, sugar and butter to make a crumble. Sprinkle crumble over pie and bake for 1 hour at 350 degrees.