Emprimir
Correo Electrónico
Add a photoMy mom makes the best rhubarb pie. We have a patch in our back yard that we are always excited to see come up because we know Mom will be making pie!
Ingredientes
- Pie Filling:
- 1 deep-dish pie shell
- 1 cups diced rhubarb
- 1 cup sugar
- 2 tbsp flour
- 1/2 tsp nutmeg
- 3/4 cup half & half
- Butter-crumble topping:
- 2/3 cup flour
- 1/2 cup sugar
- 1/3 cup butter
Direcciones
- Fill pie shell with diced rhubarb. Mix sugar, flour, nutmeg and half & half together and pour over rhubarb.
- Combine flour, sugar and butter to make a crumble. Sprinkle crumble over pie and bake for 1 hour at 350 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 94 | 32% |
| Total Fat 10.71g | 13% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 64mg | 3% |
| Potassium 79mg | 2% |
| Total Carbs 48.43g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.67g | 25% |
| Protein 2.13g | 3% |
