Inicio » Recetas » Rhubarb Crisp With Buttermilk Ice Cream

Print recipe cost
Rhubarb Crisp With Buttermilk Ice Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    cut into 1/2" pcs - (abt 5 c.)
    Buttermilk Ice Cream (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
24 ounce fresh rhubarb trimmed, and 4 oz
$4.99 per pound
$1.25
2/3 c. sugar 1 tablespoon
$1.44 per pound
$0.07
2 Tbsp. all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. unsalted butter melted 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 tsp grated orange peel 0.08 teaspoon
$3.00 per pound
$0.00
1/2 tsp grnd cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
2/3 c. golden sugar - (packed) 1 tablespoon
$2.79 per 2 pounds
$0.08
1/3 c. minced toasted walnuts 2 2/3 teaspoons
$9.89 per 16 ounces
$0.14
1/4 c. all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. unsalted butter melted 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $1.61
Total Recipe $9.69
Email Recipe Cost
or Cerrar